About this item

• 【2000W High-Power Motor】: This meat cutter features a 2000W pure copper motor and sharp saw blade, cutting 1000 lbs bones per hour. The pure copper motor offers high-speed torsion resistance, low noise, and stable operation. It runs continuously for 8 hours without overheating, with noise ≤65dB during operation.
• 【Adjustable Cutting Thickness】: The worktable of our commercial band saw features precise measurement scales (0.04~8.0 inches) for pinpoint thickness adjustments to your needs. Whether cutting thin ham slices or thick bone chunks, it delivers excellent results. All thickness settings adjust in seconds via tool-free knobs—no tedious screw adjustments needed!
• 【Safety Features】: This commercial electric meat band saw is equipped with multiple protective devices, including:① Blade stabilizer (prevents detachment & vibration)② 3-inch wide-body push bar (keeps hands away from the blade)③ Waterproof switch (resists short circuits from splashes)④ Dual safety latches (prevents accidental activation by kids/staff)⑤ Four non-slip bases (stays stable on wet floors)Additionally: Large red emergency stop button – shuts down automatically within 1 second in case of malfunctions.
• 【20x16-Inch Stainless Steel Worktable】: This meat cutter comes with a 20x16-inch food-grade stainless steel worktable, which is rust and corrosion-resistant to ensure hygienic working conditions. The spacious worktable allows for handling more cutting tasks with ease. (After each use, wipe down the worktable and store the machine in a dry, cool place.)
• 【8 High-Quality Saw Blades Included】: We provide 8 free replacement blades made of premium stainless steel—sharp, durable, and designed to deliver smooth cuts without discoloring meat or bones. (Note: After each use, loosen the blade tension knob at the top of the machine to extend blade lifespan.)
• 【Wide Application】: This electric bone saw is ideal for cutting various meats, including spare ribs, venison, beef bones, mutton bones, frozen fish, etc. It works perfectly in diverse settings such as restaurants, butcher shops, supermarkets, meat processing plants, seafood processing facilities, slaughterhouses, and more.