About this item

• 100 percent Stainless Steel: All parts of Angel Juicer AG-5500 are made of food grade stainless steel (SUS304). Stainless steel is durable, hygienic and easy to clean. And it also gives the juicer a beautiful, luxurious look.
• SHG (Shattering Helical Gear) Technology: 3 HP Grinding Force. 82 RPM. The secret to the superior ability of Angel Juicer is SHG technology. The amount of nutrients extracted depends on how thoroughly a juicer is able to grind. With over 35 years of accumulated knowledge and know-how and SHG technology, the Angel Juicers can extract fiber juice, which contains rich nutrition hidden deep inside the cellulose.
• LSCS (Low Speed Cone Screw) and MSE (Multi Step Extracting) Technology: LSCS and MSE technology used to get more nutrition as well as more juice from the vegetables and fruits. High speed blades and gears of ordinary juicers can’t crush fibers and often destroy nutrients with heat generated. Angel Juicers utilize LSCS technology to deliver more nutrients by thoroughly crushing fibers while producing less heat.
• Ease of Use and Clean: The Angel juicer is easy to assemble, disassemble and clean. You can get the device apart in three easy steps, and the parts are 100 percent dishwasher proof.
• 6 Built-in Safety Features: 1. Operation is only possible if the device is fully assembled 2. Switch on the back prevents accidental activation via the digital control 3. Built-in thermostat prevents overheating. 4. Built-in clutch to prevent damage to engine when a knife, bell or other object ends up in the input shaft. 5. Double protection against electric shocks from switch 6. Isolation between engine and chassis against electric shocks.
• Automatic Press Force: Using smart technology the Angel automatically determines the required press force to get the maximum amount of juice from the vegetable or fruit.
• Versatile: In addition to vegetables, fruit and wheatgrass the Angel juicer can also prepare delicious nut butters (Additional accessories needed), tofu and milk from seeds, almonds and (soy) beans.