All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 10.5 quarts

This stovetop pressure cooker/canner offers an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. The exclusive, precision machined, metal-to-metal sealing system features clamping locks that form a steam-tight seal without any costly-to-replace gaskets Features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control. Built to last in the USA by a family-owned company focused on quality manufacturing above all else 10.5 quart cast aluminum canner holds approximately 7 pint jars or 4 quart jars