Big Green Egg Carbon Steel Wok

The Carbon Steel Wok is your favorite way to cook your stiry-fry recipes. The Wok captures all the explosive falvors when youre making your meat, seafood and vegetarian stir frys. The traditional dual handle provides a firm grip when trasnporting, the heavy duty carbon steel disburses the heat evenly for an even cooking. Included is a 17' bamboo spatula that fits the shape of the wok for ease in stirring food. Care: Once the wok is seasoned, don't use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.