About this item

• Need to manually control the dough thickness,the minimum thickness of high-gluten dough is about 0.2"(5mm); Compared with the manual cake press,it can save a lot of manual labor and save time and effort when working.
• The electric cake press is made of 201 stainless steel, the press plate is food grade PP material,and the diameter is 12-16cm,it is safe and hygienic and easy to clean.
• Adopt DC push rod motor, the load can reach 2000N,the operation precision is high,stable and is easy to control, the motor running noise is very low,low energy consumption,long service life.
• The top of the cake press adopts stainless steel design,with comfortable grip;The up and down movement of the pressure plate can be adjusted by controlling the handle,so that the pressed surface is even.
• Electric cake press is used in restaurants,schools,hotels and other places,it is mainly used for processing all kinds of pastry,such as pizza, hand-held cakes,tortillas and so on.