While garbanzo beans, more commonly known an chickpeas, were originally cultivated in the Mediterranean and the Middle East, their culinary influence today is worldwide. They provide a nutty, earthy flavor with a slightly grainy, tender texture that complements a wide array of other ingredients. A staple on any vegetarian menu, make a curried vegetable and chickpea stew, or a protein-packed tofu, chickpea, and bell pepper stir-fry. You can even create delicious, gluten-free roasted chickpea snacks, featuring different flavors, such as ranch, garlic parmesan, or spicy, as a crunchy to-go snack at your cafe. Popular and versatile, these garbanzo beans make a great, profitable addition to any establishment! Buying dry garbanzo beans over ready-to-serve beans allows you to control the texture and know exactly what has been added to them, resulting in a better, fresher taste. They contain no additives or preservatives to ensure a fresh taste, and are high in fiber and anti-inflammatory nutrients. To cook, long soak and simmer for about 10 hours, or quick soak and simmer for 3 hours. Boasting an impressive shelf life, this 50 lb. bag ensures you will be in good supply of these popular dry beans. Since 1935, Jack Rabbit, a subsidiary of Trinidad Benham Corporation, has been a trusted brand for high quality bean varieties.
