The best braised short ribs start with the Le Creuset 3.5 Qt Signature Sauteuse! In cool Caribbean Blue, this pan has high, sloping sides for simmering and reduction, plus a dome-shaped lid that locks in flavor by promoting continuous circulation of heat and moisture. Crafted from Le Creuset’s signature enameled-coated cast iron, it’s just what you need to turn out mouth-watering braised meats and vegetables. Similar in shape to a braising pan, the sauteuse has higher sides and a bit more surface area, making it the ideal cooking vessel for browning and slow-cooking a chuck roast, making coq au vin, or for braising chicken thighs. The exterior Caribbean Blue enamel resists chipping and cracking, and will look just as beautiful a few decades down the line. The interior finish promotes browning and resists sticking — and actually becomes better with age. Large ergonomic handles help you safely move it from cooktop to oven to table. Add Le Creuset’s Caribbean Blue 3.5-Qt Enameled Cast Sauteuse to your kitchen and prepare to wow your family with mouthwatering meals!
