Lodge Carbon Steel Griddle, 18x22 x 10x22 | Williams Sonoma

America's oldest family-owned cookware foundry, Lodge has been making cast-iron pots and pans since 1896. In 2011, the company debuted its seasoned carbon-steel line - lightweight cookware that's rugged enough to use over a campfire with all the benefits of traditional cast-iron skillets. More responsive to cooking temperature changes than cast iron, carbon steel ensures fast heating. This preseasoned griddle has a naturally stick-resistant cooking surface that's ideal for sauteing, browning, frying and searing. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Preseasoned griddle has naturally stick-resistant cooking surface. Ideal for use on any type of cooktop, including induction.