Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10' carbon steel fry pan! Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic, electric, and gas cooktops; in your oven, on the grill, or even over the campfire. This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. It comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking. If this occurs, you can use a light amount of oil. Overall, you'll be cooking healthier by limiting the overall amount of added oils. After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards. For added convenience, it is easy to keep clean. Overall Dimensions: Top Diameter: 10' Bottom Diameter: 7 1/4' Overall Length: 19 7/8' Height: 3 5/8'.
