About this item

• 🍕【Size & Material】Product size: 21.8*43*39cm/8.58*16.93*15.35in, mainly made of cast iron and 304 stainless steel material. These materials are robust and not easy to rust and deform, ensuring a long service life. And the food grade 304 stainless steel can be in direct contact with food, so it is safe to use. The smooth surface and individually removable support plate and pull plate make it easy to clean, you just need to rinse with water and wipe dry after daily use.
• 🍕【Large Disc and Handle】Featuring a 5mm/0.2in thick, 20cm/7.9in diameter platen, the platen quickly flatten the dough to get even thickness and regular shape pastry. The extended lever with smooth spherical head makes pressing dough easier and more comfortable to use. The spring-loaded design allows the handle to spring back automatically, making pastry more efficient.
• 🍕【Adjustable Design】The thickness of the dough sheets can be adjusted by adjusting the positioning screws to control the distance between the press plate and the pulling plate, the maximum adjustable height of the pressing plate: 3.5cm/1.4in, which makes it convenient for you to get different thicknesses of pasta sheets. It is suitable for any type of dough with a diameter of less than 7.9 inches.
• 🍕【Stable Operation】The pulling plate is right-angled on both sides, so it can be positioned on the support plate and slide smoothly in a straight line without deflection. It is also designed with a protruding handle for easy gripping while pulling, making it easy to place and pick up dough. The base is made of heavy-duty cast iron to effectively prevent the machine from shaking.
• 🍕【Home and Commercial Use】Simple operation, all you need to do is fix the pulling plate to the support plate, place the dough on the pulling plate and press the handle. The wide platen presses down on the dough, making evenly shaped sheets with ease. It can be used to make pies, meat-loaf, pizza crusts, soft rolls, pastry, rolled vegetable rice pies, bread molds, pie crusts, soft ingredients, etc.