About this item

• Vertical digital electric smoker with 970 square inches of cooking space
• Digital controls to easily set cooking time and temperature up to 275°F
• Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
• Four chrome-coated smoking racks
• Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
• Removable water bowl to add moisture and catch food drippings
• Removable rear grease tray to easily clear grease for an easy cleanup process