Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. The long-grain rice of Royal has an enticing aroma and is grown under the careful attention of Indias most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic rice is sure to enhance any meal.Himalayan SourcedGenuine, authentic Basmati Rice can only be sourced from the foothills of the Himalayas. It is here that the perfect harmony of moderate climate, fertile soil and pure mountain spring water produce this most extraordinary, aromatic grain.TasteRoyal Basmati Rice is carefully aged over a period of at least 12 months to enable the development of the delicious, natural flavor and aroma of the grain. Its non-sticky texture and delicate, sweet flavor are sure to enhance any meal.
