Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef&s Usuba(Vegetable) 210mm

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: Silver Steel No.3 (Stain resistant steel) Blade Hardness: HRC 59-61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 129mm (5.1') Weight: 148g (5.2 ounces) Use and Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade. - Do not use a dishwasher to clean your knife.