About this item

• 12L/3.2 Gal Slushy Machine: A classic, refreshing, zesty drink can be created every time by this commercial slushy machine. It is perfect for enjoying those long summer days and beating the heat. With the 2 x 6L/2 x 1.6 gallons tank capacity, each batch makes 50 cups of delicious slushy. It is a fun addition to bars, camping weekends, and family parties.
• Premium Stainless Steel & PC: The stainless steel body and food-grade PC cylinder make this slushy machine an excellent choice, putting your mind at ease by avoiding corrosion, rust, and scratches. Its two broadened stirrers help to reduce sediment, and the sealing ring is thickened to prevent leakage. The large air vents provide excellent heat dissipation, while non-slip feet ensure stability. Quality materials for a quality you can taste. Taste the difference and love it.
• Quick & Efficient Cooling: Our slushie machine is equipped with a powerful 700W compressor and a copper condenser, featuring energy conservation and low noise. Our powerful cooling system ensures rapid refrigeration and high-efficient slush production. You can enjoy the taste of summer all year long.
• Precise Control & Designed for You: A brief control panel promises ease of use for the commercial slushie machine. With a simple one-touch operation, you will have your favorite frozen drink ready to slurp. Two digital displays make gear and shaping ratio status clear at a glance. The rebound handle simplifies operation, and the detachable drip tray effectively prevents the beverage from overflowing. The automatic cleaning mode is also available to save effort.
• A Drink for Everyone：This frozen drink machine can make many different types of drinks, such as margaritas, slushies, frozen coffee, alcoholic drinks, fruit drinks, and smoothies. Please do not make alcoholic beverages with alcohol content exceeding 13%. To ensure your slushy retains its perfect consistency, it's essential to keep the sugar content exceed 13%. Sugar acts to lower the freezing point of the mixture. Failing to add sufficient sugar will result in a mixture that freezes solid.