About this item

• 2 x 6L Slushie Machine: Our commercial slushy machine adopts double 6L/1.6 US gallon capacity tanks, holding a large number of slushies and drinks simultaneously. It is a fun addition to bars, camping weekends, and family parties. Please do not make alcoholic beverages with alcohol content exceeding 13%. Please ensure that the sugar content is above 13%. Otherwise, the slush may not form properly even may cause the mixing container to freeze.
• Built to Be The Best: Our slushy maker is constructed with the thickened stainless steel body and food-grade PC tanks, ensuring durability for long-time use and allowing easier cleaning and less complicated maintenance. The dual broadened mixing stirrers, with 360-degree rotation, reduce sediment in all drinks. Get ready to make the perfect slushy every time. Consistent quality and taste for years to come.
• High-Efficient Cooling System: Our slushie machine is equipped with a powerful 700W compressor and a copper condenser, featuring energy conservation and low noise. Our powerful cooling system ensures rapid refrigeration and high-efficient slush production. You can enjoy the taste of summer all year long and use it to make various kinds of cold drinks, such as fruit juice, tea, Slurpees,cola, iced coffee, etc.
• Precise Control & Designed for You: A brief control panel promises ease of use for the commercial slushie machine. With a simple one-touch operation, you will have your favorite frozen drink ready to slurp. Two digital displays make gear and shaping ratio status clear at a glance. The rebound handle simplifies operation, and the detachable drip tray effectively prevents the beverage from overflowing. The automatic cleaning mode is also available to save effort.
• A Drink for Everyone：This frozen drink machine can make many different types of drinks, such as margaritas, slushies, frozen coffee, alcoholic drinks, fruit drinks, and smoothies. Please do not make alcoholic beverages with alcohol content exceeding 13%. To ensure your slushy retains its perfect consistency, it's essential to keep the sugar content exceed 13%. Sugar acts to lower the freezing point of the mixture. Failing to add sufficient sugar will result in a mixture that freezes solid.