Viking Blue Steel 2 Piece Fry Pan Set, 10-Inch & 12-Inch

Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sauting a quick stir fry As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution Made without PTFE and PFOA. Naturally nonstick due to the vegetable oil seasoning Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly