We Take The Cake Carrot 4-Layer Cake, Serves 8-10

Four layers of rich, dense and moist carrot cake freshly grated carrots, sweet crushed pineapple and crunchy walnuts. Between the layers and covering the cake is a buttery cream cheese frosting; a sprinkling of chopped walnuts adds the finishing touch. Serves 8 to 10 guests. Total net wt: approx. 64 oz. Approx. 6'Dia. x 4.5'T. Made in the USA of imported materials.